Spiced Up Zucchini

I'm on a huge Veggie Kick! And as tempting as it seems to make a buttery, sugary, succulent baked good, I've opted for something a little more simplistic for today's recipe. Basically it's just veggies with spices. I choose to do it with zucchini and acorn squash. (If there is such a thing as impulsive veggie shopping, I've done it. The acorn squash looked cute so I bought it). Unfortunately I mutilated it when trying to slice it because it was so darn hard). Ipso facto, why I didn't end up baking any squash.

On these zucchini slices, I used my new "olive oil pump spray mister deallio". (It's awesome - you should probably get one). Parmesan cheese, italian spices, garlic powder and pepper. Great combo!
Bake'm at 350F for about 25-30 minutes. Spice up your veggies!

Aw... see how cute it is!
(I'm just realizing now it's mammary-like
appearance, oh-well)

The latest and greatest addition to my kitchen:
The Mister!

Are you getting your 5 servings of veggies a day? EAT MORE VEGGIES! Add spices!

P.S. Up until today I totally thought the saying was "if-so-fact-o", but it's not. It's really "ipso facto", a latin term meaning "by the fact itself". Everyday's a schools day.