First of all, I would like to welcome to the Kitchen of Leah, Maxwell Zambow-tie (mmzz, for short). It's Italian. Wasn't sure if a hyphenated last name was the way to go...
I'm beginning to realize I have a problem with impulsive shopping. Maxwell Zambow-tie is going to be seeing a lot of the inside of my cupboards for the next little bit. Sidenote: for those of you who are curious, yes, pasta makers are the adult playdoh machines.
Ok! So, here's the recipe. From: SOME COOKBOOK MY MOM GAVE ME! (aka- Creative International Cookbook. Thanks Mom!)
Ravioli
Eggnoodles - Italy
1 1/2 c flour
1/2 tsp salt
2 eggs
2 tsp olive oil
2 tsp water
(*They're so easy to make!!)
| Maxwell Zambow-tie in action! Works like a charm! |
Filling
(This is where you can get a little creative...or just use cheese)
-About a palmful of chopped up smoked meat from the cutest little italian grocery store
-1/2 an onion chopped into tiny little bits
-enough garlic to make your kitchen stink...also chopped really small
-1 egg
-a lot of parmesan cheese
-even more marble cheese
-little bit of salt
*props to Michelle for great chopping skills!
Mix this all together and start stuffing!!

WAIT!!! Time for "recipe inside a recipe"!
Making this pasta was a long process. So if you get bored...infuse your vodka with tea and take a shot!
Any flavour of tea works. We used lemongrass and earl grey (plus a little bit of added sugar).
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| I bet you didn't know this is what 'those suction'ee things' are really for. |
...continue making pasta...
| Add a little prego and you're basically in Italy! (I was going to make my own pasta sauce but after 2 1/2 hrs into making the pasta, that idea went right out the window) |
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| Don't forget to play with the leftover bits of pasta! P.S. If any of my friends need a pasta maker Maxwell Zambow-Tie would love to go on a Vacay! Happy Sunday Everyone! |



Bring Maxwell over to my house I would love to go to Italy for the day:) Great recipe Leah
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