Happy Canada Day Weekend Everybody!!
Fun Fact about Canada that I just found out...
"Up here" we can legally eat Kinder Surprises whereas "Down there" (USA) they can't! Go Canada!
WARNING! There is nothing healthy about these cookies! (aka the most tasty cookie!)
The Cookies
3/4 c margarine softened at room temp. (actually soften it. This recipe isn't for the 'microwaving' cheaters out there ;) )
1 c white sugar
2 eggs
1 tsp vanilla
2 1/2 c flour
1 1/2 tsp baking powder
1/2 tsp salt
Cream the margarine and sugar until smooth. Mix in the eggs and vanilla and beat on medium speed until well combined. In a separate bowl combine the dry ingredients. Then, throw it all together!!
Chill for at least 2 hours (this is key for great sugar cookies!! Buuuuuut if you must cheat, this part would be ok to cheat at. As my mom would say "cheater, cheater, pants on fire." Love you mom!)
Roll out the dough onto a floured surface and cut into what ever shape you want.
Bake at 350 for about 10 minutes (depending on the thickness of your cookies).
The Icing
1 kg icing sugar
1 tsp cream of tartar
5 tbsp meringue powder
3/4 c warm water
Mix it all together and add more or less icing sugar to get desired consistency. This is a great icing just make sure you let it dry entirely so it hardens up!
Friday, June 28, 2013
Wednesday, June 26, 2013
Chocolate Zucchini Muffins
Ok, firsts things first... What's the point of putting zucchini in chocolatey, sugary, bundles of deliciousness? Nutrition...flavor...health trickery?....hmmm
To set the stage, these muffins were the product of a girls marathon-relay weekend away. After a morning of skeet shooting and bustin' caps (but not really caps) me and my beautiful friends decided to bake something up. It was a team effort and the results were fantastic!
The line up...
2 cups zucchini, grated
1/2 cup butter
2 large eggs
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup vegetable oil
1/2 cup buttermilk or sour milk
1/2 cup walnuts
3/4 cup chocolate chips
1/4 cup cocoa
1 teaspoon vanilla
1 3/4 cups sugar
1/2 cup butter
2 large eggs
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup vegetable oil
1/2 cup buttermilk or sour milk
1/2 cup walnuts
3/4 cup chocolate chips
1/4 cup cocoa
1 teaspoon vanilla
1 3/4 cups sugar
How to do it...
1. Preheat the oven to 325
2. Cream the butter, then add the oil and sugar and mix.
3. Add the zucchini, eggs, buttermilk, vanilla, cocoa, flour, baking soda and salt and mix well.
4. Fold in the chocolate chips and walnuts by hand.
5. Pour the cuppy cake muffin mix into the tins.
6. Bake for about 1 hour (or until done).
1. Preheat the oven to 325
2. Cream the butter, then add the oil and sugar and mix.
3. Add the zucchini, eggs, buttermilk, vanilla, cocoa, flour, baking soda and salt and mix well.
4. Fold in the chocolate chips and walnuts by hand.
5. Pour the cuppy cake muffin mix into the tins.
6. Bake for about 1 hour (or until done).
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| Yay!!! Icing!!! |
| Beauty!! |
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| Mmm mmm! Choco-'zook' deliciousness!! |
Friday, June 21, 2013
Watermelon Fruit Salad
Thursday, June 20, 2013
Blueberry Muffins
2 cups flour (any type of flour)
1 cup white sugar
1/2 cup brown sugar
2 tsp baking soda
1 cup apple sauce
2 tbsp vanilla
2 egg whites
BLOOBS!! (blueberries, as many as you would like.)
Combine the wet in one bowl. Combine the dry in another. Mix them together and fold in the BLOOBS! (I love blueberries! I would challenge anyone to a bloob eating contest, and I would probably win ;) )
350 for 20 mins.
1 cup white sugar
1/2 cup brown sugar
2 tsp baking soda
1 cup apple sauce
2 tbsp vanilla
2 egg whites
BLOOBS!! (blueberries, as many as you would like.)
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| Still working on making these look better...but boy oh boy...they were tasty!! |
350 for 20 mins.
Banana Walnut Muffins
2 cups Flour (any type of flour. I used Gluten free flour and it was very chick pea tasting.)
1 cup White sugar
2 tsp Baking Soda
1 cup Applesauce
2 tbsp Vanilla (mmmm... I love vanilla!)
2 egg whites
1/4 cup brown sugar
2 banana, sliced
2 snack pack cup of banana pudding
1/2 cup walnut pieces
Cinnamon to sprinkle on top
Combine the flour, sugar, & baking soda in one bowl.
Combine the Applesauce, vanilla, & egg whites in another bowl.
Slowly pour the wet ingredients into the dry and stir until moistened. Fold in the brown sugar, sliced banana, pudding, and walnut pieces.
Bake at 350 for 20 mins.
Next time I make these I plan to substitute the white and brown sugar with a healthier sweetener. The banana pudding adds great flavour!
1 cup White sugar
2 tsp Baking Soda
1 cup Applesauce
2 tbsp Vanilla (mmmm... I love vanilla!)
2 egg whites
1/4 cup brown sugar
2 banana, sliced
2 snack pack cup of banana pudding
1/2 cup walnut pieces
Cinnamon to sprinkle on top
Combine the flour, sugar, & baking soda in one bowl.
Combine the Applesauce, vanilla, & egg whites in another bowl.
Slowly pour the wet ingredients into the dry and stir until moistened. Fold in the brown sugar, sliced banana, pudding, and walnut pieces.
Bake at 350 for 20 mins.
| Not the most appealing muffins, but they were surprisingly tasty! |
Friday, June 7, 2013
Mushroom & Coconut Soup
Mushroom & Coconut Soup.
Try this recipe on the next rainy day. It's very modifiable and an easy way to get ride of leftovers in the fridge.
| Heat some oil... |
| Saute onions and garlic... |
| Soften and steam up some mushrooms... (about 10 minutes) Add whatever else you want at this step.... |
| Add 1 can of coconut milk... |
| SEASON!! |
| GARNISH!! |
| EAT!!! MMMM |
| This soup was pretty good, however it was a little bit runny for my liking. I would definitely add more something next time. Perhaps some potatos (mmm) Carrots, lentils... ENJOY! |
Retro Pink and Brown Rose Cake
Happy Birthday Dana and Ciaran!
Because this cake is for a 'split' birthday for two great friends I thought that I would give them each a tier of this cake. The top tier turned out great. It was my first time trying the swirly rose flowers, and I will definitely be doing them again! Super easy and very effective! It also helped that I have found a cake recipe that I'm very happy with and I think I have mastered the overly sweet Wilton Buttercream! (and I love it!)
The bottom tier.... well you can see it just as well as I can, and it's not the greatest. The brown gel colouring that I have is apparently a bad brown colour. Kinda looks like a awful spray tan or sweet potato skin. (BLAH). But... thanks to a super supportive friend she said, "the brown makes it look retro." So that is what I will go with.
I tried to cover up the bad spray tan by throwing sprinkles over it...literally throwing sprinkles. (My kitchen is a brown sprinkle mess). FYI - 'side sprinkles' SUCK!! I wouldn't wish them upon anyone. I tried the short but forceful side arm throw technique, I tried the paper towel waterfall cascading the little sprinkles onto the side of the cake, and I tried the 'wet-your-finger-to-pick-up-the-sprinkles-then-gently-squish-them-onto-the-cake' method. All three ways of getting the sprinkles on the cake are terrible and I'm open to any suggestions as to an easier way.
Hope they like it! Happy Birthday!!
Because this cake is for a 'split' birthday for two great friends I thought that I would give them each a tier of this cake. The top tier turned out great. It was my first time trying the swirly rose flowers, and I will definitely be doing them again! Super easy and very effective! It also helped that I have found a cake recipe that I'm very happy with and I think I have mastered the overly sweet Wilton Buttercream! (and I love it!)
The bottom tier.... well you can see it just as well as I can, and it's not the greatest. The brown gel colouring that I have is apparently a bad brown colour. Kinda looks like a awful spray tan or sweet potato skin. (BLAH). But... thanks to a super supportive friend she said, "the brown makes it look retro." So that is what I will go with.
I tried to cover up the bad spray tan by throwing sprinkles over it...literally throwing sprinkles. (My kitchen is a brown sprinkle mess). FYI - 'side sprinkles' SUCK!! I wouldn't wish them upon anyone. I tried the short but forceful side arm throw technique, I tried the paper towel waterfall cascading the little sprinkles onto the side of the cake, and I tried the 'wet-your-finger-to-pick-up-the-sprinkles-then-gently-squish-them-onto-the-cake' method. All three ways of getting the sprinkles on the cake are terrible and I'm open to any suggestions as to an easier way.
Hope they like it! Happy Birthday!!
| I like this one on it's own much better!! |
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