Thursday, June 20, 2013

Blueberry Muffins

2 cups flour (any type of flour)
1 cup white sugar
1/2 cup brown sugar
2 tsp baking soda
1 cup apple sauce
2 tbsp vanilla
2 egg whites
BLOOBS!! (blueberries, as many as you would like.)

Still working on making these look better...but boy oh boy...they were tasty!! 
Combine the wet in one bowl. Combine the dry in another. Mix them together and fold in the BLOOBS! (I love blueberries! I would challenge anyone to a bloob eating contest, and I would probably win ;)  )

350 for 20 mins.


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