Banana Walnut Muffins

2 cups Flour (any type of flour. I used Gluten free flour and it was very chick pea tasting.)
1 cup White sugar
2 tsp Baking Soda
1 cup Applesauce
2 tbsp Vanilla (mmmm... I love vanilla!)
2 egg whites
1/4 cup brown sugar
2 banana, sliced
2 snack pack cup of banana pudding
1/2 cup walnut pieces
Cinnamon to sprinkle on top

Combine the flour, sugar, & baking soda in one bowl.
Combine the Applesauce, vanilla, & egg whites in another bowl.

Slowly pour the wet ingredients into the dry and stir until moistened. Fold in the brown sugar, sliced banana, pudding, and walnut pieces.

Bake at 350 for 20 mins.

Not the most appealing muffins, but they were surprisingly tasty!

Next time I make these I plan to substitute the white and brown sugar with a healthier sweetener. The banana pudding adds great flavour!